Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omlette combines beaten eggs and cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of milk or water for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium and add butter or oil
3. Cook the omlette: Once the butter is melted and bubbling, pour in the eggs. Tilt pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omlette.
5. Fold and serve: As the omelette continues to cool, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed

Nutrition

The table below shows nutritional values per serving without the additional fillings

Calories	277 kcal
Carbs	0g
Protein	20g
Fat	22g